vinegar cured fish
Look at other dictionaries:
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… … Wikipedia
Biltong — is a kind of cured meat that originated in South Africa. Many different types of meat can be used to make it, ranging from beef through game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into … Wikipedia
Greek cuisine — Classic Greek salad Traditional Greek … Wikipedia
Canadian cuisine — A small sampling of Canadian foods. Top to bottom, left to right: Montreal style smoked meat, Maple syrup, Canadian peameal bacon, Butter tart, Poutine, Nanaimo bar … Wikipedia
Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish … Wikipedia
Cuisine of Canada — Canadian cuisine varies widely from region to region. Generally, the traditional cuisine of English Canada is closely related to British and American cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the… … Wikipedia
acid curing — marinating or preparing a marinade (a marinade is acidified brine, acetic acid, olive oil or vinegar with or without spices in barrels or special containers in which fish are soaked. The cured fish are packed in mild acidified brine variously… … Dictionary of ichthyology
marinade — acidified brine, acetic acid, olive oil or vinegar with or without spices in barrels or special containers in which fish are soaked. The cured fish are packed in mild acidified brine variously with spices, sugar, wine, vegetables and flavourings … Dictionary of ichthyology
Cuisine of Norway — Norwegian cuisine is in its traditional form largely based on the raw materials readily available in a country dominated by mountains, wilderness and the sea. Hence, it differs in many respects from its continental counterparts with a stronger… … Wikipedia
